Rice and fish sauce. Making sauce: I have three whole fish, cut in three - head, middle section, tail. I let them set in salty water, then bread them with corn flour and fry in heated oil. That done and set aside, I fry onions and peppers in the leftover oil. I add green onions, a habanero hot pepper, and soon after, tomato paste. This time, I take the bones out of the fish before adding it to the sauce. After frying all this, I add a bit of water, potasse, salt, and maggi (spice). Now I cover and let boil until any foam disappears from the top. I pray. Hey, it's tasty!
Cutting cucumbers... I'll tell you about making salad another time. I do know that I love eating greens after feasting on rice etc. for several days! Lettuce, cucumber, unripe tomato, and onion... and some chicken on the side. Yum.
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